Spicy Apricot will bring wonderfully warm and rich flavours of north Africa to your food. Add it to a salad, glaze a chicken or roast pork. Perfect for Lamb or as a garnish to a curry. You will find a thousand and one uses for this wonderfully rich and delicious condiment. Ingredients: Apricot pulp, wine vinegar, sugar, ginger, spices, peppercorns, cloves, xanthan gum. (Contains sulphites and may contain traces of egg.) Serving suggestion: Try glazing a butterflied leg of lamb with the Spicy Apricot Finishing Vinegar, sear and cook to perfection.